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Drinking water food systems SDG6 climate resilience Giriraj Amarnath agricultural diversification rainwater harvesting drought groundwater water productivity weather forecast hi-tech agriculture drip irrigation sprinkler irrigation interview
20 September 21
Global
In 2020, 2 billion people still lacked safely managed drinking water, of which 771 million were without basic drinking water. Sustainable food systems can ensure the sustainable use of this precious resource and increase access for those who do not have drinking water, while also reducing the amount of pollution in our natural water systems.
Smart Water Magazine